Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount making visually related by a back garden suspended over a glass volume. This Area, other than getting the transition in between the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on promoting a food society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail encounter complemented by using a very carefully selected range of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, starting to be the ideal vacation spot for all those searching for an experience inside of a lively environment.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Enhance the properly-getting of Colombian communities, understanding gastronomy being an engine of social and economic development. For much more than ten years, the foundation has labored jointly with Global cooperation agencies, governing administration businesses and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular Area on earth offering tastings of:
“A gastronomic journey throughout the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where the open up and extraordinary kitchen area offers a tasting menu practical experience that enables visitors to examine new gastronomic frontiers in the concealed country without the need to depart their table.
Leo is often a gastronomic idea featuring immersive experiences in two exceptional settings: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would restaurante mar y tierra like to Are living a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-move experiences, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine according to investigation and experimentation.
Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Furthermore, attendees can enjoy a collection of wines from throughout the world or a pairing highlighted by Imaginative and native solutions.